Directions:
- Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
- Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6249.77 Kcal (26167 kJ) | ||
| Calories from fat | 4269.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 474.39g | 730% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 655.47mg | 27% | |
| Potassium | 2703.7mg | 58% | |
| Total Carbs | 482.64g | 161% | |
| Sugars | 267.25g | 1069% | |
| Dietary Fiber | 51.76g | 207% | |
| Protein | 91.68g | 183% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.5mg | 125% | |
| Calcium | 509.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 486.09 Kcal (2035 kJ) | ||
| Calories from fat | 332.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 730% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 411% | |
| Sodium | 50.98mg | 27% | |
| Potassium | 210.28mg | 58% | |
| Total Carbs | 37.54g | 161% | |
| Sugars | 20.79g | 1069% | |
| Dietary Fiber | 4.03g | 207% | |
| Protein | 7.13g | 183% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 125% | |
| Calcium | 39.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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