Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
13
Count
Nutrition
460
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. NOTE: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable!
  2. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
  3. Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted comes out clean. Remove from oven and top warm cake with marshmallows.
  4. Return to oven and bake 5 more minutes.
  5. Drizzle Chocolate Frosting over warm cake. Cool completely.
  6. Chocolate Frosting Recipe:.
  7. Beat all ingredients together at medium speed with an electric mixer until smooth. You may have to add milk to obtain your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.02 Kcal (1926 kJ)
Calories from fat 318.51 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 90.43mg 30%
Sodium 58.47mg 2%
Potassium 245.11mg 5%
Total Carbs 34.93g 12%
Sugars 19.06g 76%
Dietary Fiber 4.07g 16%
Protein 6.87g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 453.45 Kcal (1899 kJ)
Calories from fat 313.97 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 89.14mg 30%
Sodium 57.63mg 2%
Potassium 241.61mg 5%
Total Carbs 34.43g 12%
Sugars 18.78g 76%
Dietary Fiber 4.02g 16%
Protein 6.77g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 47.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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