Directions:
- Mix flour, margarine, and pecans.
- Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
- Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
- Spread evenly on nut crust.
- Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
- Spread remaining container of Cool Whip evenly over top.
- Refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.75 Kcal (2771 kJ) | ||
| Calories from fat | 368.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 802.01mg | 33% | |
| Potassium | 955.22mg | 20% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 63% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 7% | |
| Sodium | 386.34mg | 33% | |
| Potassium | 460.14mg | 20% | |
| Total Carbs | 32.55g | 23% | |
| Sugars | 14.68g | 122% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 4.27g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 86mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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