Raspberry Cream Pie Recipe

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Raspberry Cream Pie
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Ingredients
12
Count
Nutrition
552
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
  2. Gradually fold in raspberries.
  3. Spoon into pastry shell.
  4. Bake at 400 degrees for 30 to 35 minutes or until center is set.
  5. Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
  6. Bake at 400 degrees for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.83 Kcal (2310 kJ)
Calories from fat 231.84 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 98.32mg 33%
Sodium 110.73mg 5%
Potassium 388.05mg 8%
Total Carbs 75.59g 25%
Sugars 48.88g 196%
Dietary Fiber 6.78g 27%
Protein 8.93g 18%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 200.14 Kcal (838 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 40%
Cholesterol 35.66mg 33%
Sodium 40.16mg 5%
Potassium 140.74mg 8%
Total Carbs 27.41g 25%
Sugars 17.73g 196%
Dietary Fiber 2.46g 27%
Protein 3.24g 18%
Vitamin C 8mg 37%
Iron 0.8mg 13%
Calcium 46mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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