Michael's Banana Muffins Recipe

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Michael's Banana Muffins
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Ingredients
10
Count
Nutrition
312
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 12 cup capacity muffin tin or use paper liners.
  3. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix inches Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack.
  4. *Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.06 Kcal (1307 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 27.06mg 9%
Sodium 119.97mg 5%
Potassium 249.36mg 5%
Total Carbs 31.26g 10%
Sugars 12.9g 52%
Dietary Fiber 3.42g 14%
Protein 4.47g 9%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 329.56 Kcal (1380 kJ)
Calories from fat 191.71 Kcal
% Daily Value*
Total Fat 21.3g 31%
Cholesterol 28.58mg 9%
Sodium 126.7mg 5%
Potassium 263.35mg 5%
Total Carbs 33.02g 10%
Sugars 13.63g 52%
Dietary Fiber 3.62g 14%
Protein 4.72g 9%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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