Directions:
- Heat oven to 325.
- Generously grease and flour a loaf pan.
- In a medium bowl, combine the cake ingredients. Blend on low speed until moistened; beat 3 minutes at medium speed.
- Pour batter into prepared pan.
- Bake 30-35 minutes or until a toothpick comes out clean.
- After removing from oven, prick deeply with fork every inch or so.
- In a small bowl, blend glaze ingredients until smooth.
- Spoon a quarter of the glaze over the hot cake in the pan. Let stand 10 minutes.
- Invert onto a serving plate and spoon remaining glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.71 Kcal (1611 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 372.42mg | 16% | |
| Potassium | 576.41mg | 12% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.21 Kcal (1429 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 29% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 4% | |
| Sodium | 330.31mg | 16% | |
| Potassium | 511.24mg | 12% | |
| Total Carbs | 45g | 17% | |
| Sugars | 24.13g | 109% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 5.7mg | 11% | |
| Calcium | 70.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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