Makeover Mama Cake Recipe

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Makeover Mama Cake
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, applesauce and oil. In a small bowl, combine the evaporated milk, buttermilk, extracts and food coloring if desired.
  2. Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with milk mixture, beating well after each addition.
  3. Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.13 Kcal (1604 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 41.83mg 14%
Sodium 186.31mg 8%
Potassium 139.55mg 3%
Total Carbs 71.27g 24%
Sugars 12.03g 48%
Dietary Fiber 0.35g 1%
Protein 6.42g 13%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 265.75 Kcal (1113 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 10%
Cholesterol 29.01mg 14%
Sodium 129.23mg 8%
Potassium 96.79mg 3%
Total Carbs 49.43g 24%
Sugars 8.35g 48%
Dietary Fiber 0.24g 1%
Protein 4.45g 13%
Vitamin C 1.1mg 3%
Iron 0.8mg 6%
Calcium 41mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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