Directions:
- Stir boiling water into gelatin and lemon peel in bowl until completely dissolved.
- Mix apple juice and ice to measure 1 cup (was 1 3/4 c).
- Stir into gelatin until slightly thickened.
- Stir in whipped topping with wire whisk.
- Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce.
- Refrigerate 4 hours or until firm.
- Note: I reduced the amounts of liquid after problems with this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.97 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.56mg | 1% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.36 Kcal (169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 82.29mg | 1% | |
| Potassium | 42.91mg | 0% | |
| Total Carbs | 6.23g | 1% | |
| Sugars | 5.02g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 14.6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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