Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.7 Kcal (4533 kJ) | ||
| Calories from fat | 714.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.42g | 122% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 153.98mg | 6% | |
| Potassium | 269.79mg | 6% | |
| Total Carbs | 87.74g | 29% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 519.95 Kcal (2177 kJ) | ||
| Calories from fat | 343.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 122% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 41% | |
| Sodium | 73.94mg | 6% | |
| Potassium | 129.56mg | 6% | |
| Total Carbs | 42.13g | 29% | |
| Sugars | 17.01g | 142% | |
| Dietary Fiber | 2.82g | 23% | |
| Protein | 5.4g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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