Directions:
- Preheat oven to 300 degrees.
- Beat butter and sugar in bowl of heavy duty mixer, until light and fluffy.
- Add vanilla and salt.
- Add flour, 1/4 cup at a time, blending after each addition.
- Stir in pecans.
- Dough will be heavy.
- Using 1 heaping tablespoonful per cookie, shape dough into fingers about 3 inches long and 1/4 inch in diameter.
- Place cookies on parchment paper-lined cookie sheet.
- Using a knife, lightly score fingers a few times across the center and near the top to resemble knuckles.
- Paint almonds with food coloring and press into the top of the cookie to resemble a fingernail, if desired.
- Or make an indentation in the top to resemble a fingernail.
- Bake for 25 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.4 Kcal (2020 kJ) | ||
| Calories from fat | 327.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 255.25mg | 11% | |
| Potassium | 519.59mg | 11% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 555.56 Kcal (2326 kJ) | ||
| Calories from fat | 377.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 56% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 11% | |
| Sodium | 293.96mg | 11% | |
| Potassium | 598.39mg | 11% | |
| Total Carbs | 41.18g | 12% | |
| Sugars | 16.41g | 57% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 7.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 59.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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