Directions:
- Heat oven to 375°F.
- Beat butter and shortening until blended. Add brown sugar and granulated sugar; beat well. Add eggs, vanilla, baking soda and salt; beat thoroughly. Gradually beat in flour (if dough becomes too stiff to use mixer, stir in remaining flour with spoon). Stir in candies and pecans, if desired. Press dough into ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
- Bake 15 to 20 minutes or until top is golden. Cool completely in pan on wire rack. Cut into bars. About 3 dozen bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.99 Kcal (5058 kJ) | ||
| Calories from fat | 698.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.64g | 119% | |
|---|---|---|---|
| Cholesterol | 114.95mg | 38% | |
| Sodium | 404.26mg | 17% | |
| Potassium | 357.46mg | 8% | |
| Total Carbs | 121.31g | 40% | |
| Sugars | 68.19g | 273% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 498.78 Kcal (2088 kJ) | ||
| Calories from fat | 288.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 119% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 38% | |
| Sodium | 166.92mg | 17% | |
| Potassium | 147.59mg | 8% | |
| Total Carbs | 50.09g | 40% | |
| Sugars | 28.16g | 273% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 5.74g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 16% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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