Directions:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter.
- Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Combine glaze ingredients; drizzle over cake. Refrigerate leftovers. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.45 Kcal (906 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 20% | |
| Sodium | 127.21mg | 5% | |
| Potassium | 132.27mg | 3% | |
| Total Carbs | 33g | 11% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.87 Kcal (1218 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 10% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 20% | |
| Sodium | 170.95mg | 5% | |
| Potassium | 177.74mg | 3% | |
| Total Carbs | 44.34g | 11% | |
| Sugars | 26.44g | 79% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 9.13g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 91.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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