Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2500.85 Kcal (10471 kJ) | ||
| Calories from fat | 1666.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.16g | 285% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 82.02mg | 3% | |
| Potassium | 731.54mg | 16% | |
| Total Carbs | 195.6g | 65% | |
| Sugars | 84.51g | 338% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 318.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 285% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 136% | |
| Sodium | 15.7mg | 3% | |
| Potassium | 140.03mg | 16% | |
| Total Carbs | 37.44g | 65% | |
| Sugars | 16.18g | 338% | |
| Dietary Fiber | 2.77g | 58% | |
| Protein | 5.97g | 62% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 32% | |
| Calcium | 30.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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