Directions:
- Preheat oven to 35o degrees.
- Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
- Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
- Cool crust before adding other layers.
- Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
- Mix until well blended and spread evenly over crust.
- Beat pudding mixes and milk together well and spread over cream cheese layer.
- Spread remaining Cool Whip on top.
- Refrigerate until it sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.29 Kcal (2639 kJ) | ||
| Calories from fat | 358.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 807.93mg | 34% | |
| Potassium | 819.93mg | 17% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 347.76 Kcal (1456 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 61% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 12% | |
| Sodium | 445.78mg | 34% | |
| Potassium | 452.4mg | 17% | |
| Total Carbs | 34.59g | 21% | |
| Sugars | 15.32g | 111% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 4.75g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 92.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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