Directions:
- Preheat the oven to 160°C.
- Wash the lemons well, remove the zest from two and then juice all three.
- Separate eggs.
- Whisk the egg whites until soft peaks form.
- Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
- Cream the butter with the rest of the caster sugar and the lemon zest.
- Add the egg yolks, then the flour, lemon juice and milk.
- Mix thoroughly.
- Add a little of the meringue mix, then gently fold in the remainder.
- Tip into a pudding basin.
- Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
- This will stop the base of the pudding from burning.
- Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 128.26mg | 43% | |
| Sodium | 124.81mg | 5% | |
| Potassium | 202.77mg | 4% | |
| Total Carbs | 62.3g | 21% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 15% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 43% | |
| Sodium | 61.07mg | 5% | |
| Potassium | 99.22mg | 4% | |
| Total Carbs | 30.49g | 21% | |
| Sugars | 21.57g | 176% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 12.1mg | 41% | |
| Iron | 0.4mg | 5% | |
| Calcium | 52.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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