Directions:
- Method.
- Preheat oven to 160°C Grease and line the base and sides of an 8 x 20cm loaf pan.
- Use an electric mixer to beat butter, sugar, lemon rind and cinnamon in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add flour, almond meal and lemon juice and stir with a wooden spoon until just combined.
- Spoon into the prepared pan and smooth the surface. Bake for 45 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 5 minutes before turning onto a wire rack to cool completely.
- To make the candied lemon, combine sugar and water in a frying pan over low heat, stirring, for 2-3 minutes or until sugar dissolves. Add lemon. Simmer, turning occasionally, for 5-7 minutes or until syrup thickens and lemon is translucent. Gently transfer lemon to a lined oven tray to cool.
- To make icing, combine icing sugar and juice in a small bowl to form a runny paste. Pour over top of cake, allowing it to drizzle down the sides. Allow icing to set for 1 hour.
- Top with lemon slices and serve, or store in an airtight container for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.68 Kcal (2670 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 254.14mg | 11% | |
| Potassium | 108.07mg | 2% | |
| Total Carbs | 102.52g | 34% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 35% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 36% | |
| Sodium | 143.3mg | 11% | |
| Potassium | 60.94mg | 2% | |
| Total Carbs | 57.81g | 34% | |
| Sugars | 27.74g | 197% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 4.06g | 14% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 13% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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