Directions:
- Preheat oven to 325 degrees.
- Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
- Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
- Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1 deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 34% | |
| Sodium | 296.56mg | 12% | |
| Potassium | 152.59mg | 3% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 23.38g | 94% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 14% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 34% | |
| Sodium | 224.21mg | 12% | |
| Potassium | 115.36mg | 3% | |
| Total Carbs | 23.58g | 10% | |
| Sugars | 17.67g | 94% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.34g | 11% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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