Directions:
- Preheat oven to 180°Celcius. Grease and line a lamington pan with baking paper.
- Using an electric mixer, beat butter and sugar until creamy. Add eggs, 1 at a time, beating after each. Add honey. Beat well.
- Sift flour and cocoa over butter mixture. Fold into butter mixture until combined. Stir in milk until combined. Spoon into pan. Smooth surface. Bake for 30 minutes. Stand in pan for 5 minutes.
- Make chocolate icing: Sift sugar and cocoa into a bowl. Combine honey and water. Stir into dry ingredients until smooth. Cut cake into squares. Drizzle icing over cake. Hide it somewhere safe and eat at leisure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.19 Kcal (4142 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 33% | |
| Sodium | 605.99mg | 25% | |
| Potassium | 436.61mg | 9% | |
| Total Carbs | 191.93g | 64% | |
| Sugars | 92.52g | 370% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 377.46 Kcal (1580 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 34% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 33% | |
| Sodium | 231.23mg | 25% | |
| Potassium | 166.6mg | 9% | |
| Total Carbs | 73.24g | 64% | |
| Sugars | 35.3g | 370% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 3.75g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 53.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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