Directions:
- Preheat oven to 350 degrees F.
- Beat the egg whites and when soft peaks begin to form, gradually beat in about half the sugar and set aside.
- (Tip: If using an electric mixer, use the lowest speed possible; high speeds break down the egg protein and don't get job done much faster.) In a separate bowl, beat yolk and butter; gradually add the remaining sugar and when well combined add the remaining ingredients, beating until smooth.
- Fold the egg whites into the cake mixture with a whisk or spatula, and pour into a non reactive 8x8 baking pan that has been sprayed or buttered.
- Set the pan with the cake in a larger pan; pour hot water in the larger pan half way up the sides of the cake pan and carefully place in the oven.
- Bake for 45 minutes until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 200.26mg | 8% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 37.16g | 149% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 10% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 15% | |
| Sodium | 134.91mg | 8% | |
| Potassium | 101.66mg | 3% | |
| Total Carbs | 28.41g | 14% | |
| Sugars | 25.03g | 149% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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