Directions:
- Melt the butter.
- Put all the other ingredients into a large bowl and pour the melted butter on top on them.
- Beat on high for 3 minutes only.
- Pour the mixture into a prepared cake tin and bake in a moderate oven.
- The baking time will depend on the size and shape of your cake tin.
- Be careful not to overcook this cake and it will be deliciously moist and fresh days after it is baked.
- Ice with your favourite chocolate icing/frosting or top with fresh or mock cream sweetened and flavoured with vanilla or rum, and cover with grated chocolate or nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 168.19mg | 7% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.57 Kcal (1451 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 9% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 18% | |
| Sodium | 209.78mg | 7% | |
| Potassium | 84.04mg | 1% | |
| Total Carbs | 66.88g | 18% | |
| Sugars | 22.38g | 72% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.48g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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