Directions:
- Mix butter and sugar until light and fluffy.
- Beat the eggs until it bubbles and then pour to big bowl.
- Add flour and milk and mix thoroughly.
- Add raisins.
- Bake for 350 degrees for 30 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.21 Kcal (2454 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 346.34mg | 14% | |
| Potassium | 145.11mg | 3% | |
| Total Carbs | 100.19g | 33% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 29% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 36% | |
| Sodium | 221.37mg | 14% | |
| Potassium | 92.75mg | 3% | |
| Total Carbs | 64.04g | 33% | |
| Sugars | 6.62g | 41% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 50.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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