Directions:
- In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon peel. Cover and let stand for 5 minutes. Cool to room temperature.
- In a large saucepan, combine 1/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in cranberries and cooled rice.
- Divide among six 8-oz. ramekins. Place on a baking sheet. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle puddings with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately.
- If broiling the puddings, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.91 Kcal (1762 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 276.29mg | 12% | |
| Potassium | 317.21mg | 7% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 58.62g | 234% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226 Kcal (946 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 19% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 19% | |
| Sodium | 148.35mg | 12% | |
| Potassium | 170.32mg | 7% | |
| Total Carbs | 40.29g | 25% | |
| Sugars | 31.48g | 234% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 3.76g | 14% | |
| Vitamin C | 10.7mg | 33% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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