Little Almond Cakes Recipe

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Little Almond Cakes
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Ingredients
7
Count
Nutrition
247
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degree C.
  2. Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
  3. 18 holes and line with paper liners.
  4. Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
  5. Fold in the ground almonds, lemon rind and flour.
  6. Spoon the mixture into the cases.
  7. Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
  8. Bake for 20-25 minutes.
  9. Cool and dust with sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.28 Kcal (1035 kJ)
Calories from fat 106.01 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 56.59mg 19%
Sodium 120.84mg 5%
Potassium 158.61mg 3%
Total Carbs 31.84g 11%
Sugars 18.81g 75%
Dietary Fiber 1.97g 8%
Protein 6.13g 12%
Iron 1.2mg 7%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 402.62 Kcal (1686 kJ)
Calories from fat 172.6 Kcal
% Daily Value*
Total Fat 19.18g 18%
Cholesterol 92.13mg 19%
Sodium 196.76mg 5%
Potassium 258.25mg 3%
Total Carbs 51.85g 11%
Sugars 30.63g 75%
Dietary Fiber 3.2g 8%
Protein 9.99g 12%
Vitamin C 0.1mg 0%
Iron 2mg 7%
Calcium 101.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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