Directions:
- Preheat oven to 180 degree C.
- Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
- 18 holes and line with paper liners.
- Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
- Fold in the ground almonds, lemon rind and flour.
- Spoon the mixture into the cases.
- Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
- Bake for 20-25 minutes.
- Cool and dust with sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.28 Kcal (1035 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 120.84mg | 5% | |
| Potassium | 158.61mg | 3% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.13g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.62 Kcal (1686 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 18% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 19% | |
| Sodium | 196.76mg | 5% | |
| Potassium | 258.25mg | 3% | |
| Total Carbs | 51.85g | 11% | |
| Sugars | 30.63g | 75% | |
| Dietary Fiber | 3.2g | 8% | |
| Protein | 9.99g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 101.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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