Directions:
- Preheat the oven to 350*F.
- Butter a 8 x* x2 glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, orange juice if using, flour, butter, and salt in blender until smooth. Move the buttermilk mixture to a medium bowl. Using an electric mixer, beat the egg whites in a large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions(batter will be runny).
- Pour the batter into the prepared glass dish. Put dish in a roasting pan. Pour enough hot water into roasting pan to come halfway up the sides of the dish. Bake until entire top is evenly browned and the cake moves slightly in center but feels slightly springy to touch, about 45 minutes. Remove dish from roasting pan.
- Cool cake completely in baking dish on rack. Refrigerate until cold, at least 3 hours and up to 6 hours. Spoon the pudding cake out into shallow bowls. Pour cream around cake. Top with berries and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 113.3mg | 38% | |
| Sodium | 221.72mg | 9% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 16% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 38% | |
| Sodium | 180.86mg | 9% | |
| Potassium | 104.3mg | 3% | |
| Total Carbs | 19g | 8% | |
| Sugars | 14.75g | 72% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.43g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meyer Lemon Buttermilk Pudding Cake
Buttermilk, Sugar, divided, Egg yolks and 7 more.. -
Chocolate-strawberry Shortcake
Semi-sweet chocolate baking squares, for baking and 18 more.. -
Chocolate Chocolate Chip Muffins
Semi-sweet chocolate chips, Butter, Buttermilk, Sugar and 6 more.. -
Excellent Carrot Cake
Sugar, Buttermilk, Vegetable oil, Eggs, beaten, Vanilla and 18 more.. -
Dutch Apple Bread
Butter or 1/2 cup margarine, softened, Sugar, Eggs and 12 more.. -
Fluffy Banana Cake
Butter, softened, Sugar, Eggs, Vanilla extract, Flour and 10 more.. -
Chocolate Amaretto Pound Cake
Butter, room temperature, Sugar, Eggs, Amaretto, Flour and 5 more.. -
Banana Cake With Cream Cheese Frosting
Best ever banana cake (slightly altered. the original rec... and 18 more.. -
Brownie Cupcakes with Peanut Butter Frosting
Unsalted butter, cut into 4 pieces and 15 more..
Also Try
-
-
Strawberry Jam Cake With Fresh Berry Frosting
Butter, softened, Sugar, divided, Vanilla extract and 11 more.. -
-
Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze
Sliced almonds, Yellow cake mix and 9 more.. -
-
Lemon Pound Cake with Mixed Berries
All-purpose flour, All-purpose flour, Baking powder, Sugar and 10 more.. -
Lemon Pound Cake with Mint Berries and Cream
Sugar, Loosely packed mint leaves, Butter, softened and 9 more.. -
Lemon Pudding Cake with Cranberry Syrup
All-purpose flour, Salt, Sugar, Eggs, separated, Milk and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
