Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
- In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
- Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
- In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
- Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.91 Kcal (9751 kJ) | ||
| Calories from fat | 783.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.08g | 134% | |
|---|---|---|---|
| Cholesterol | 845.25mg | 282% | |
| Sodium | 420.28mg | 18% | |
| Potassium | 924.22mg | 20% | |
| Total Carbs | 357.08g | 119% | |
| Sugars | 312.46g | 1250% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 578.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 134% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 282% | |
| Sodium | 40.9mg | 18% | |
| Potassium | 89.95mg | 20% | |
| Total Carbs | 34.75g | 119% | |
| Sugars | 30.41g | 1250% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 3.84g | 79% | |
| Vitamin C | 1.2mg | 20% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 22% | |
| Calcium | 56.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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