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Easy Lemon Curd Recipe

Easy Lemon Curd Recipe

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Ingredients:

Serving

Directions:

Method.
Whisk egg yolks and sugar until well combined but not frothy.
Tip into a heavy-based non-reactive saucepan and add butter,cornflour, zest and juice.
Stirring constantly, bring to simmering point over a medium-high heat (about five minutes).
As soon as bubbles appear, remove from heat, still stirring. Allow to cool.
Transfer to sterilised jars and seal.
Makes 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.37 Kcal (1454 kJ)
Calories from fat	149.28 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	195.93mg	65%
Sodium	64.42mg	3%
Potassium	90.85mg	2%
Total Carbs	44.98g	15%
Sugars	40.4g	162%
Protein	5.91g	12%
Vitamin C	10mg	17%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	266.07 Kcal (1114 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	26%
Cholesterol	150.07mg	65%
Sodium	49.35mg	3%
Potassium	69.59mg	2%
Total Carbs	34.45g	15%
Sugars	30.95g	162%
Protein	4.52g	12%
Vitamin C	7.7mg	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	22.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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