Directions:
- Beat egg whites until stiff, set aside.
- In mixing bowl, cream butter and sugar together, set aside
- In large bowl, combine flour, lemon zest, lemon juice, milk, egg yolks, salt, meringue powder.
- Mix in sugar and butter.
- Fold egg whites into mixture
- Pour directly into pie pan
- Bake at 350° for 45 minutes or until golden brown. See Photo
- Serves approximately six to eight, depending on how big a slice you like! ;)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.81 Kcal (4852 kJ) | ||
| Calories from fat | 670.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 115% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 1119.51mg | 47% | |
| Potassium | 197.89mg | 4% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 15.91g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.48 Kcal (1719 kJ) | ||
| Calories from fat | 237.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 115% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 19% | |
| Sodium | 396.57mg | 47% | |
| Potassium | 70.1mg | 4% | |
| Total Carbs | 38.1g | 36% | |
| Sugars | 4.45g | 50% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 5.64g | 32% | |
| Iron | 2.4mg | 38% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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