Directions:
- Beat egg yolks and suger in small bowl with electric mixer until thick and creamy.
- Put in large bowl.
- Stir in butter, milk, rind, lemon juice and sifted flour.
- Beat egg whites with electric mixer until soft peaks form.
- Add extra sugar gradually, be3at until dissolved between additions.
- Fold into lemon mixture in 2 batches.
- Pour into lightly greased ovenproof dish (6 cup capacity), or in 6 individual dishes (1 cup capacity)
- Place in baking dish with enough hot water to come halfway up side of dish.
- Bake in moderate oven about 50 minutes (about 30 minutes for individual diches or until pudding is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 51.49mg | 2% | |
| Potassium | 110.94mg | 2% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.63 Kcal (848 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 10% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 32% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 35.66g | 15% | |
| Sugars | 34.57g | 169% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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