Lemon Butter Chicken Recipe

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Lemon Butter Chicken
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Ingredients
4
Count
Nutrition
656
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Thaw chicken breasts.
  2. Place in greased casserole.
  3. Cover with butter and juice.
  4. Sprinkle with black pepper.
  5. Cook at 350 degrees for 45-60 minutes.
  6. Baste regularily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.94 Kcal (2746 kJ)
Calories from fat 477.63 Kcal
% Daily Value*
Total Fat 53.07g 82%
Cholesterol 261.25mg 87%
Sodium 768.75mg 32%
Potassium 697.18mg 15%
Total Carbs 1.02g 0%
Sugars 0.24g 1%
Dietary Fiber 0.19g 1%
Protein 47.84g 96%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 217.82 Kcal (912 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 82%
Cholesterol 86.75mg 87%
Sodium 255.28mg 32%
Potassium 231.51mg 15%
Total Carbs 0.34g 0%
Sugars 0.08g 1%
Dietary Fiber 0.06g 1%
Protein 15.89g 96%
Vitamin C 1mg 5%
Vitamin A 0.2mg 19%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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