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Ruby Tuesdays Chicken Fresco With Lemon Butter Sau... Recipe

Ruby Tuesdays Chicken Fresco With Lemon Butter Sau... Recipe

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Ruby Tuesdays Chicken Fresco With Lemon Butter Sau...

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Ingredients:

Serving

chicken fresco
1 (10 oz.) chicken breast
1 tsp (1/2 per side)ruby seasoning
3 slices roma tomato
1/2 oz balsamic vinaigrette
1 1/2 oz lemon butter sauce
1 tsp basil
lemon butter sauce
2 tbsp minced shallots
8 fl oz dry white wine
2 fl oz lemon juice
3 fl oz cider vinegar
4 fl oz heavy cream
1 1/2 lb unsalted butter cubed, at room temp
1/2 tsp salt
1/8 tsp ground white pepper

Directions:

CHICKEN
Griddle the seasoned chicken breast until it reaches 165°F(PC). Top the chicken with tomato, balsamic vinaigrette and cover with a dome for 30 seconds.
To serve, plate the chicken breast with tomatoes and spoon lemon butter sauce over the top; sprinkle with the basil
SAUCE
To make the lemon butter sauce, combine the shallots, wine, lemon juice, and vinegar in a sauce pan.
Reduce over medium-high heat until nearly dry.
Add the heavy cream, and simmer the sauce for 2 or 3 minutes to reduce slightly.
Add the butter a few pieces at a time, whisking constantly to blend the butter into the reduction.
The heat should be quite low as you work.
Note: You will continuously have to monitor and adjust the heat as you add the butter.
If you can see steam wisping from the sauce the heat is good.
Do not let sauce come to a boil.
Continue adding butter until the full amount has been incorporated. Taste the Lemon Butter and adjust with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5949.37 Kcal (24909 kJ)
Calories from fat	5724.89 Kcal
		% Daily Value*
Total Fat	636.1g	979%
Cholesterol	1730.17mg	577%
Sodium	1589.22mg	66%
Potassium	897.44mg	19%
Total Carbs	29.06g	10%
Sugars	9.49g	38%
Dietary Fiber	1.8g	7%
Protein	14.93g	30%
Vitamin C	43.6mg	73%
Vitamin A	6.8mg	227%
Iron	0.6mg	3%
Calcium	302.1mg	30%

Amount Per 100 g
Calories	432.32 Kcal (1810 kJ)
Calories from fat	416 Kcal
		% Daily Value*
Total Fat	46.22g	979%
Cholesterol	125.72mg	577%
Sodium	115.48mg	66%
Potassium	65.21mg	19%
Total Carbs	2.11g	10%
Sugars	0.69g	38%
Dietary Fiber	0.13g	7%
Protein	1.09g	30%
Vitamin C	3.2mg	73%
Vitamin A	0.5mg	227%
Calcium	22mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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