Easy Feta Chicken Bake (Gluten Free) Recipe

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Easy Feta Chicken Bake (Gluten Free)
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Ingredients
7
Count
Nutrition
293
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Arrange chikcen in 13x9-inch baking dish.
  3. Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
  4. Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.27 Kcal (1228 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 154.15mg 51%
Sodium 1047.95mg 44%
Potassium 714.06mg 15%
Total Carbs 1.54g 1%
Sugars 1.07g 4%
Dietary Fiber 0.17g 1%
Protein 49.7g 99%
Vitamin C 6.4mg 11%
Iron 0.3mg 2%
Calcium 97mg 10%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 16%
Cholesterol 57.48mg 51%
Sodium 390.76mg 44%
Potassium 266.26mg 15%
Total Carbs 0.57g 1%
Sugars 0.4g 4%
Dietary Fiber 0.06g 1%
Protein 18.53g 99%
Vitamin C 2.4mg 11%
Iron 0.1mg 2%
Calcium 36.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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