Easy Feta Chicken Bake Recipe

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Easy Feta Chicken Bake
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Ingredients
7
Count
Nutrition
260
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Arrange chicken in a 13 x 9 baking pan.
  3. Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper.
  4. Sprinkle feta cheese over top and drizzle with remaining lemon juice.
  5. Bake for 35 to 40 minutes or until chicken is cooked through.
  6. Sprinkle with red bell pepper and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.35 Kcal (1090 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 122.56mg 41%
Sodium 1005.43mg 42%
Potassium 478.59mg 10%
Total Carbs 2.46g 1%
Sugars 1.97g 8%
Dietary Fiber 0.2g 1%
Protein 35.57g 71%
Vitamin C 13.2mg 22%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 126.1 Kcal (528 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 19%
Cholesterol 59.37mg 41%
Sodium 487mg 42%
Potassium 231.82mg 10%
Total Carbs 1.19g 1%
Sugars 0.96g 8%
Dietary Fiber 0.1g 1%
Protein 17.23g 71%
Vitamin C 6.4mg 22%
Vitamin A 0.1mg 7%
Iron 1.9mg 22%
Calcium 94.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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