Directions:
- Preheat oven to 350°F.
- Arrange chicken in a 13 x 9 baking pan.
- Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper.
- Sprinkle feta cheese over top and drizzle with remaining lemon juice.
- Bake for 35 to 40 minutes or until chicken is cooked through.
- Sprinkle with red bell pepper and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.35 Kcal (1090 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 1005.43mg | 42% | |
| Potassium | 478.59mg | 10% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 35.57g | 71% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 19% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 41% | |
| Sodium | 487mg | 42% | |
| Potassium | 231.82mg | 10% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.23g | 71% | |
| Vitamin C | 6.4mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 22% | |
| Calcium | 94.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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