Lemon Pepper Butter Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Season chicken with salt. Rub butter mixture all over chicken, placing some under the skin.
Bake at 350 degrees F for about 50 minutes or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.37 Kcal (3255 kJ)
Calories from fat	562.59 Kcal
		% Daily Value*
Total Fat	62.51g	96%
Cholesterol	303.46mg	101%
Sodium	1520.86mg	63%
Potassium	519.41mg	11%
Total Carbs	0.66g	0%
Sugars	0.09g	0%
Dietary Fiber	0.24g	1%
Protein	50.57g	101%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	251.92 Kcal (1055 kJ)
Calories from fat	182.32 Kcal
		% Daily Value*
Total Fat	20.26g	96%
Cholesterol	98.34mg	101%
Sodium	492.87mg	63%
Potassium	168.33mg	11%
Total Carbs	0.21g	0%
Sugars	0.03g	0%
Dietary Fiber	0.08g	1%
Protein	16.39g	101%
Vitamin C	2.8mg	14%
Vitamin A	0.1mg	10%
Iron	0.9mg	15%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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