Ingredients:
- 2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, cut into 1 inch or 2 lbs coconut milk
- additional toasted cashew nuts (to garnish )
Directions:
- Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
- Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
- Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
- Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
- Garnish with toasted cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.3 Kcal (3196 kJ) | ||
| Calories from fat | 658.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.12g | 112% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 250.22mg | 10% | |
| Potassium | 336.81mg | 7% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.71 Kcal (1540 kJ) | ||
| Calories from fat | 317.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 112% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 53% | |
| Sodium | 120.54mg | 10% | |
| Potassium | 162.25mg | 7% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.55g | 36% | |
| Vitamin C | 12.2mg | 42% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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