Directions:
- Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
- Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
- Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 400.25mg | 17% | |
| Potassium | 1199.67mg | 26% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 70.31 Kcal (294 kJ) | ||
| Calories from fat | 43.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 43% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 17% | |
| Sodium | 68.98mg | 17% | |
| Potassium | 206.75mg | 26% | |
| Total Carbs | 2.9g | 6% | |
| Sugars | 0.72g | 17% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 3.09g | 36% | |
| Vitamin C | 4.3mg | 42% | |
| Iron | 1mg | 32% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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