Fried Rice with Pork Recipe

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Ingredients:

Serving

Directions:

Cook the rice in boiling salted water for 11 minutes.
Heat the oil in a wok or frying pan.
Add the onion and garlic.
Cook the onion and garlic for 2 minutes, then add the pork and stir-fry until it is cooked.
Add the eggs and cook until scrambled into small lumps.
Add the rice and continue to stir and toss, to coat it with the oil and prevent it from sticking.
Stir in the fish sauce, soy sauce, and sugar and mix well.
Continue to fry until the rice is thoroughly heated.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.17 Kcal (893 kJ)
Calories from fat	186.79 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	68.17mg	23%
Sodium	669.33mg	28%
Potassium	139.21mg	3%
Total Carbs	2.89g	1%
Sugars	1.25g	5%
Dietary Fiber	0.42g	2%
Protein	4.51g	9%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	307.56 Kcal (1288 kJ)
Calories from fat	269.51 Kcal
		% Daily Value*
Total Fat	29.95g	32%
Cholesterol	98.35mg	23%
Sodium	965.71mg	28%
Potassium	200.85mg	3%
Total Carbs	4.17g	1%
Sugars	1.81g	5%
Dietary Fiber	0.61g	2%
Protein	6.5g	9%
Vitamin C	2.6mg	3%
Iron	0.6mg	2%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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