Directions:
- Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
- As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 68.97mg | 3% | |
| Potassium | 130.28mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 17% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 75.94mg | 3% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.07g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 11.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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