Directions:
- Preheat oven to 350 degrees.
- Combine ground pork, minced water chestnuts, sesame oil, soy sauce, garlic salt, and grated gingerroot.
- Form 1 inch meatballs ~ VERY LIGHTLY dredge meatballs in cornstarch.
- Place meatballs on a large baking pan, sprayed with cooking spray ~ make sure meatballs don't touch.
- Bake for 15 minutes ~ turn meatballs and continue baking for another 15 minutes for a TOTAL of 30 minutes.
- For sauce: In a small saucepan combine apricot preserves, red wine vinegar, honey, soy sauce, garlic salt, and cayenne pepper. Combine water and cornstarch to make a slurry; add to sauce mixture and heat til thickened; add toasted sesame seeds.
- Pour hot sauce over baked Sesame Piggy Bumps.
- For main dish, double the sauce amount and add stir fry vegetables ~ serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114 Kcal (4664 kJ) | ||
| Calories from fat | 883.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.13g | 151% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 434.48mg | 18% | |
| Potassium | 545.26mg | 12% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.9 Kcal (1787 kJ) | ||
| Calories from fat | 338.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 151% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 34% | |
| Sodium | 166.5mg | 18% | |
| Potassium | 208.95mg | 12% | |
| Total Carbs | 16.89g | 15% | |
| Sugars | 11.16g | 116% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 5.44g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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