Directions:
- Heat sesame oil in a large skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add garlic; sauté 30 seconds, stirring constantly. Add chicken; sauté 3 minutes or until chicken begins to brown.
- Combine 3/4 cup water and the next 5 ingredients (through crushed red pepper), stirring with a whisk until sugar dissolves. Add water mixture to pan; bring to a boil. Add bell pepper and snow peas to pan; cook for 2 minutes or until vegetables are crisp-tender and sauce thickens. Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.08 Kcal (2718 kJ) | ||
| Calories from fat | 529.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 444.49mg | 19% | |
| Potassium | 281.41mg | 6% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 91% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 40% | |
| Sodium | 129.45mg | 19% | |
| Potassium | 81.96mg | 6% | |
| Total Carbs | 4.44g | 5% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 4.22g | 29% | |
| Vitamin C | 15.2mg | 87% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.9mg | 113% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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