Directions:
- Put 2 T. sesame oil in saucepan; turn heat to medium. Add onion; cook, stirring occasionally, until it is softened, about 5 minutes. Add garlic and cook, stirring once or twice, for another minute.
- Add stock. Bring almost to a boil, then lower to a simmer. Add plenty of black pepper to taste. Add dumplings and continue to simmer. Cook until dumplings are hot, about 5 - 10 minutes more. Add soy sauce and remaining sesame oil to soup. Garnish with scallion once it's in the individual serving bowl(s).
- NOTE: If you are not using homemade, unsalted broth, I would not put in all the soy sauce at once. Put it in one tablespoon at a time and see if the saltiness level is right for you or if it needs more. If you have a salty broth and put in the soy sauce all at once, you could end up ruining it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.83 Kcal (1733 kJ) | ||
| Calories from fat | 220.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 1470.72mg | 61% | |
| Potassium | 786.12mg | 17% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 27.44 Kcal (115 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 38% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 6% | |
| Sodium | 97.53mg | 61% | |
| Potassium | 52.13mg | 17% | |
| Total Carbs | 1.95g | 10% | |
| Sugars | 0.5g | 30% | |
| Dietary Fiber | 0.18g | 11% | |
| Protein | 1.17g | 35% | |
| Vitamin C | 0.4mg | 9% | |
| Calcium | 4.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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