Pumpkin Pork Chops Recipe

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Pumpkin Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
  3. Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
  4. Pour pumpkin mix over the chops.
  5. Bake chops for 30 minutes or until no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.28 Kcal (273 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 6.28mg 2%
Sodium 36.28mg 2%
Potassium 139.1mg 3%
Total Carbs 11.22g 4%
Sugars 8.57g 34%
Dietary Fiber 1.7g 7%
Protein 0.69g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 4%
Cholesterol 8.11mg 2%
Sodium 46.84mg 2%
Potassium 179.55mg 3%
Total Carbs 14.48g 4%
Sugars 11.07g 34%
Dietary Fiber 2.2g 7%
Protein 0.89g 1%
Vitamin C 4.1mg 5%
Vitamin A 0.7mg 17%
Iron 0.6mg 3%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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