Ingredients:
- seasonings: curry paste , gherkins , paprika , olive paste, ground cumin , fresh sage , red peppercorns , dijon mustard , prepared horseradish
Directions:
- Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor. Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds. Add more mayonnaise as needed if the pate is too dry. Taste and adjust seasoning with salt and pepper. Serve with bread or crackers.
- *For pork: Cheddar cheese and 1 tablespoon curry paste
- For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika
- For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin
- For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns
- For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.72 Kcal (5111 kJ) | ||
| Calories from fat | 937.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.12g | 160% | |
|---|---|---|---|
| Cholesterol | 389.56mg | 130% | |
| Sodium | 2910.15mg | 121% | |
| Potassium | 645.05mg | 14% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.95g | 12% | |
| Protein | 68.56g | 137% | |
| Iron | 4.3mg | 24% | |
| Calcium | 355.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 160% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 130% | |
| Sodium | 802.91mg | 121% | |
| Potassium | 177.97mg | 14% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.81g | 12% | |
| Protein | 18.92g | 137% | |
| Iron | 1.2mg | 24% | |
| Calcium | 98.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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