Directions:
- Cut the eggs in half lengthwise and remove the yolks.
- Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.25 Kcal (202 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 25.17mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 7% | |
|---|---|---|---|
| Cholesterol | 177.64mg | 8% | |
| Sodium | 819.04mg | 5% | |
| Potassium | 175.46mg | 1% | |
| Total Carbs | 5.05g | 0% | |
| Sugars | 1.88g | 1% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 6.99g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 60.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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