Decadent Creamed Eggs on Toast Recipe

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Ingredients:

Serving

4 hard-boiled eggs, coarsely chopped
1/4 cup butter
1/4 cup flour
1 1/2 cups cream
1/4 tsp kosher salt
fresh ground pepper , to taste
4 slices bread, toasted

Directions:

Peel and chop eggs, set aside.
Melt butter over med-hi on stove.
Stir flour in and brown slightly, being careful not to burn.
Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
Turn off heat and add salt and pepper to taste.
Stir in eggs.
Pour over toasted bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.45 Kcal (990 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	135.65mg	45%
Sodium	298.03mg	12%
Potassium	124.67mg	3%
Total Carbs	16.53g	6%
Sugars	0.62g	2%
Dietary Fiber	1.07g	4%
Protein	7.31g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	228.42 Kcal (956 kJ)
Calories from fat	140.82 Kcal
		% Daily Value*
Total Fat	15.65g	25%
Cholesterol	131.04mg	45%
Sodium	287.91mg	12%
Potassium	120.43mg	3%
Total Carbs	15.97g	6%
Sugars	0.6g	2%
Dietary Fiber	1.04g	4%
Protein	7.06g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	91.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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