Directions:
- Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
- Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
- Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.14 Kcal (3953 kJ) | ||
| Calories from fat | 619.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.82g | 106% | |
|---|---|---|---|
| Cholesterol | 409.02mg | 136% | |
| Sodium | 394.42mg | 16% | |
| Potassium | 176.66mg | 4% | |
| Total Carbs | 67.96g | 23% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.59g | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 275.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 106% | |
|---|---|---|---|
| Cholesterol | 181.71mg | 136% | |
| Sodium | 175.22mg | 16% | |
| Potassium | 78.48mg | 4% | |
| Total Carbs | 30.19g | 23% | |
| Sugars | 8.62g | 78% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6.93g | 31% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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