Directions:
- Chop hard boiled eggs into a large bowl.
- Add the mayonnaise, pickle relish and chives (or onion).
- Mix together.
- Salt and pepper to taste.
- Chill for 1 hour.
- Serve on soft rolls or bread with lettuce as a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 167.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 285.53mg | 95% | |
| Sodium | 241.18mg | 10% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 292.1mg | 95% | |
| Sodium | 246.73mg | 10% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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