Directions:
- Slice hard cooked eggs evenly.
- Stir together ketchup and Tabasco sauce.
- Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
- Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.07 Kcal (151 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 165.34mg | 7% | |
| Potassium | 24.73mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.2g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 3% | |
|---|---|---|---|
| Cholesterol | 255.41mg | 21% | |
| Sodium | 679.3mg | 7% | |
| Potassium | 101.61mg | 1% | |
| Total Carbs | 9.25g | 1% | |
| Sugars | 8.91g | 9% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 9.03g | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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