Directions:
- Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 285.53mg | 95% | |
| Sodium | 270.11mg | 11% | |
| Potassium | 99.35mg | 2% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.94g | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.54 Kcal (965 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 29% | |
|---|---|---|---|
| Cholesterol | 312.15mg | 95% | |
| Sodium | 295.3mg | 11% | |
| Potassium | 108.61mg | 2% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.87g | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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