Directions:
- For Filling: Brown meat in large skillet. Do not overcook. Add remaining filling ingredients, cool slightly. Drain off excess liquid.
- For Pastry: Place flour and salt in large bowl. Cut in butter, egg and sour cream. Form into a soft ball. Chill.
- Assembly: Roll out dough into rectangle. Center 1/2 of pastry in middle of a greased baking sheet. Place meat loaf on pastry in center. Fold pastry over filling and seal edges with a fork. Save some pastry trimmings and cut into long pieces 1/2-inch wide. Brush crust with egg wash (1 egg and 2 tablespoons cream). Cross pastry strips across crust. Brush all with egg wash.
- Bake at 375*F (190*C) until golden brown, about 45 minutes.
- Serve at room temperature with sour cream and fresh dill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.62 Kcal (2284 kJ) | ||
| Calories from fat | 378.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 182.38mg | 61% | |
| Sodium | 225.39mg | 9% | |
| Potassium | 380.24mg | 8% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 219.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 65% | |
|---|---|---|---|
| Cholesterol | 105.58mg | 61% | |
| Sodium | 130.48mg | 9% | |
| Potassium | 220.12mg | 8% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 12.88g | 45% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 87.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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