Ingredients:
- pate' de foie gras
- 1 cup liver stock
- 1 onion (chopped )
- garlic to taste
- 10- 12 crackers
- boil liver 1/2 hour, remove fibers, grind liver, crackers, onion and
- garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour.
- mock pate' de foie gras (liver)
- garlic (2- 4 cloves) 1 small can chopped black olives
Directions:
- Place liver sausage in melted butter in frying pan. Add duxelles and garlic; add wine and brandy; add olives; add herbs; add fresh chopped Parsley. Transfer to mold and refrigerate at least overnight. Chop mushrooms (can use stems only); squeeze out juice in cloth; fry in butter with equal amount of chopped onions until rather dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.54 Kcal (3339 kJ) | ||
| Calories from fat | 609.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.7g | 104% | |
|---|---|---|---|
| Cholesterol | 441.73mg | 147% | |
| Sodium | 679.84mg | 28% | |
| Potassium | 387.54mg | 8% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 34.45g | 69% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 8.3mg | 277% | |
| Iron | 6.1mg | 34% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 310.66 Kcal (1301 kJ) | ||
| Calories from fat | 237.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 104% | |
|---|---|---|---|
| Cholesterol | 172.07mg | 147% | |
| Sodium | 264.81mg | 28% | |
| Potassium | 150.96mg | 8% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 3.66g | 38% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 13.42g | 69% | |
| Vitamin C | 6.8mg | 29% | |
| Vitamin A | 3.2mg | 277% | |
| Iron | 2.4mg | 34% | |
| Calcium | 109.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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